Nfigghiulata festival in Poggioreale
The Nfigghiulata Festival in Poggioreale takes place in the month of November and celebrates the flavors of these lands.
On the occasion of the event, numerous stands are set up where you can taste typical local products such as the traditional 'Nfigghiulata, leavened durum wheat pasta stuffed with mint, sausage and caciocavallo, and Nocellara del Belice D.O.P. extra virgin olive oil.
A craft market is also set up and folkloristic, musical and entertainment shows organised.
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References
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