Sicilian Caponata
Dish

Massimoweb - CC3.0
The Sicilian caponata, with its dozens of variations, is a dish steeped in Mediterranean flavors with a sweet and sour taste, used both as a side dish and as a single dish accompanied by bread. The ingredients common to the main recipes, which change according to the local customs of the island, are: fried eggplant, tomato, capers, olives, celery, onion, salt, vinegar and sugar. Caponata is the typical poor dish with a rich and savory taste, which is eaten especially in the summer months when the aubergine reaches its perfect ripeness.
Where to find it
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Ristorante Porto San Paolo
Largo S. Paolo, 1, 92019 Sciacca AG
Sciacca - AG