Massimoweb - CC3.0
The Sicilian caponata, with its dozens of variations, is a dish steeped in Mediterranean flavors with a sweet and sour taste, used both as a side dish and as a single dish accompanied by bread. The ingredients common to the main recipes, which change according to the local customs of the island, are: fried eggplant, tomato, capers, olives, celery, onion, salt, vinegar and sugar. Caponata is the typical poor dish with a rich and savory taste, which is eaten especially in the summer months when the aubergine reaches its perfect ripeness.
Where to find it
Ristorante Porto San Paolo
Largo S. Paolo, 1, 92019 Sciacca AG
Sciacca - AG