Honey from Etna
Dino Giordano - CC2.0
The Etna honey, made in Zafferana Etnea, is defined as the "gold of Etna" and represents an agri-food excellence of the territory.
The Etneo country has been producing many varieties of honey for years: chestnut honey, wildflower honey of Etna, orange blossom honey and many others all coming from the typical flora of the area.
Etna honey is a product of excellence highly appreciated for its organoleptic qualities in Italy and abroad.
Where to find it
Via Andronico, 2
Sant'Alfio - CT