"Ncucciatieddu" pumpkin and ricotta


Ncucciatieddu with pumpkin and ricotta is a typical first course of the culinary tradition of Scicli. It is a type of fresh pasta, which derives from the art of nibbling, which is generally associated with pumpkin and ricotta. The dressing is made by creating an amalgam of ricotta, water and pieces of previously boiled yellow pumpkin.