Pitaggiu
Dish
The "Pitaggiu" is a typical dish of the culinary tradition of Agrigento. It is a poor dish made with simple, genuine and typically Mediterranean ingredients. It is a stew of broad beans, peas and artichokes.
Dish
The "Pitaggiu" is a typical dish of the culinary tradition of Agrigento. It is a poor dish made with simple, genuine and typically Mediterranean ingredients. It is a stew of broad beans, peas and artichokes.