Sicilian Torrone
Dessert

OppidumNissenae - CC4.0
Sicilian almond nougat, otherwise known in dialect as minnulata, is a typical dessert found on the tables especially during the Christmas period. The essential ingredient is Sicilian almonds, famous for their unmistakable flavor. They must be toasted for a few minutes over low heat, then the sugar will be added, which when dissolving will form a thick and sticky syrup that will glue the almonds together. In its preparation, the practice of flavoring nougat with citrus notes of lemon or orange is widespread.
Where to find it
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SiciliArteGusto
Via Umberto, 36/40
Piazza Armerina - EN