Sweet cous cous
Couscous is a typical dish of the Trapani area, but in the sweet version it is very popular on the southern coast of Sicily.
The sweet couscous was born in the great Abbey of the Holy Spirit Monastery of the Cistercian nuns of Agrigento. The original recipe has remained a secret, but it appears to include pistachios and almonds. The mystery that surrounds this dish has meant that different recipes were born in every part of Sicily.