Stockfish alla Ghiotta of Savoca

Dish

Gino Larosa - CC2.0

Stockfish alla Ghiotta is a dish of the Messina culinary tradition. In the city of Savoca a particular version of this dish is prepared, the Stockfish alla Ghiotta di Savoca, which involves the creation of a particular sauce obtained with various fresh vegetables grown in Savoca and following the traditional recipe imported by the Greeks around the fifth century BC. .