Degustando la Busiata in Custonaci
Tasting the Busiata is a food and wine festival that is organized every year in the month of August in Custonaci. The busiata, a particular type of handcrafted pasta, is the star of this event which has the aim of reconciling the taste for the rediscovery of the dishes of the Sicilian culinary tradition, with the knowledge of the places and knowledge of the Trapani area.
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References
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